This easy traybake brings together seasonal root vegetables with the gentle heat of ginger,
These urad-stuffed puris were made for every festival in Vidhya Pant's home when they were kids.
The Maharashtra Food and Drug Administration (FDA) has suspended the licence of a BEST canteen in Mumbai's Borivali West due to unhygienic conditions and violations of food safety regulations. This action is part of a broader statewide inspection drive that led to the seizure of approximately 35,547 kg of food stock worth an estimated Rs 79.97 lakh across various divisions, including Chhatrapati Sambhajinagar and Nashik.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
President Droupadi Murmu hosted Swiss President Guy Parmelin at a banquet featuring exquisite delicacies from Jammu and Kashmir and Ladakh. The curated menu highlighted unique regional ingredients and culinary traditions, serving as a cultural exchange alongside significant bilateral discussions on trade, migration, nuclear energy, and defence.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Try this elegant adaptation of a traditional creamy Italian pasta.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Gudi Padwa recipes for the foodie in you.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
It also prevents acne, purifies blood and helps cure indigestion.
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Dr Smita Naram, co-founder of Ayushakti, explains how simple remedies like a warm cup of ginger tea can help reduce bloating and flatulence during periods.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Mango shrikhand with garam puri is a classic combo.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Here's a soup overflowing with flavours, textures and proteins.
Jazz up your summer lunch plate with this tangy potato curry.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This eggplant preparation is a marriage of several Indian flavours.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
